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Title: Bbq Meatloaf Aussie Style
Categories: Sausage Ground Beef
Yield: 8 Servings

1lbGround beef - lean
1lbSausage stuffing
1cBreadcrumbs - fine
2 Onions - medium, chopped
  Fine
1tbCurry powder
1/2cWater
1tbParsley - chopped
1 Egg - beaten
1cClove - crushed
1/2cMilk
  Salt and pepper to taste
SAUCE
1 Onion - chopped very fine
1/4cWater
1/2cKetchup
1/4cDry red wine OR beef stock
1/4cWorcestershire sauce -
  Lea & Perrins
2tbVinegar
1tbInstant coffee
1/4cBrown sugar - packed
1ozMargarine
2tsLemon juice

Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.

SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

Servings: 8

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